BARBECUE BEEF AND CORN SHEPHERD'S PIE
Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
- Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
- Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.
Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 16 g, TransFat 1 g
BARBECUE BEEF AND CORN SHEPHERD'S PIE
Number Of Ingredients 11
Steps:
- 1. Cook beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat about 8 minutes, stirring occasionally, until beef is brown drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chiles. Heat to boiling reduce heat to low to keep warm.2. Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn let stand 5 minutes.3. Spoon potatoes onto center of beef mixture sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.1 SERVING: Calories 435 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 65mg: Sodium 910mg Carbohydrate 44g (Dietary Fiber 4g) Protein 20g o % Daily Value: Vitamin A 16% Vitamin C 20% Calcium 12% Iron 14% o Exchanges: 3 Starch, 2 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 3together timeCreate a collage. Cut out pictures, words and letters from old magazines to make a collage of family members' dream vacations, their favorite things or their perfect room.
Nutrition Facts : Nutritional Facts Serves
BEEF AND CORN PIE
Steps:
- 1. Heat oven to 400 degrees.
- 2. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
- 3. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
- 4. Prepare crust.
- 5. Crust: Mix flour, cornmeal and salt in medium bowl.
- 6. Stir in butter and enough of the water to make a soft dough.
- 7. Press crust dough firmly and evenly against bottom and side of ungreased pie plate.
- 8. Spoon beef mixture into pie plate.
- 9. Bake 25 minutes.
- 10. Sprinkle with cheese.
- 11. Bake about 5 minutes longer or until cheese is melted.
- 12. Let stand 10 minutes before cutting.
BARBECUE BEEF AND CORN SHEPHERD'S PIE
Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
- Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
- Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.
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