Best Beed Mahshi Egyptian Deviled Eggs Recipes

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BEED MAHSHI - EGYPTIAN DEVILED EGGS



Beed Mahshi - Egyptian Deviled Eggs image

Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.

Provided by Mia in Germany

Categories     Southwest Asia (middle East)

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 5

2 eggs
1 shallot
1 gherkin, pickled
1 tablespoon yoghurt
5 black olives

Steps:

  • Boil eggs hard.
  • Let cool and cut in half, remove yolks.
  • Finely chop shallot, gherkin and olives.
  • Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
  • Fill egg halves and serve.

Nutrition Facts : Calories 99.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 187, Sodium 440.9, Carbohydrate 3.9, Fiber 0.7, Sugar 1, Protein 7.1

BEED MAHSHI - EGYPTIAN DEVILED EGGS



Beed Mahshi - Egyptian Deviled Eggs image

From a German website about travelling in Egypt. Submitted for Visit Egypt / N*A*M*E forum May 2012

Provided by @MakeItYours

Number Of Ingredients 5

2 eggs
1 shallot
1 gherkin, pickled
1 tablespoon yoghurt
5 black olives

Steps:

  • Boil eggs hard.
  • Let cool and cut in half, remove yolks.
  • Finely chop shallot, gherkin and olives.
  • Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
  • Fill egg halves and serve.

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