Bake a delicious Layered Beef and Rice Casserole for a family-approved good time. It takes less than an hour to make our Layered Beef and Rice Casserole.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Bring water to boil in large saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
- Meanwhile, brown meat with onions in large skillet on medium heat; drain. Return meat mixture to skillet. Stir in frozen vegetables and gravy. Bring to boil, stirring frequently.
- Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; top with rice. Cover.
- Bake 20 to 25 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 3 g, Protein 21 g
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