Best Bbq Jalapeno Poppers Recipes

BBQ JALAPENO POPPERS

Steps:

• 1. Preheat oven to 275. Cut jalapenos in half lengthwise, using plastic bags or rubber gloves. Try to keep the stems intact, as they look prettier that way.
• 2. With a spoon, scrape out the seeds and light colored membranes. Remember, the heat comes from the seeds and membranes so if you can handle the sizzle, leave some of them intact. In a bowl, mix the cream cheese cheddar cheese, and chopped green onion. Mix gently. You don't have to use an electric mixer, but if you want to, you can (I do, as I'm lazy)
• 3. Stuff each hollowed jalapeno half with the cheese mixture. Wrap bacon slices around each half, covering as much of the surface as possible. Be careful not to stretch the bacon too tightly around the jalapeno, as the bacon will contract as it cooks.
• 4. Brush surface of bacon with your favorite barbecue sauce. Chutney or apricot jelly works well, too. Secure jalapenos with toothpicks and pop them in the oven for an hour or til bacon is sizzling. Serve hot or room temperature and watch them disappear.
• 5. Hint: Make three times more than you need. Trust me. Poppers can be assembled up to a day ahead of time and kept in the fridge before cooking. Or, they can be fully cooked and frozen in plastic bags til you need them. Just thaw and warm up in the oven before serving.

PIONEER WOMAN'S BBQ JALAPENO POPPERS

Steps:

• Preheat oven to 275 F. Begin by cutting the jalapenos in half lengthwise. Try to keep their stems intact. They look prettier that way. With a spoon, scrape out the seeds and light-colored membrances. Mix cream cheese, cheddar cheese and onion. Stuff each hollowed jalapeno half with the cheese mixture. Wrap the bacon slices araound each half, covering as much of the surface as you can. Be careful not to stretch the bacon too tightly around the jalapeno, as the bacon will contract as it cooks. Brush the surface of the bacon with your favorite barbecue sauce. Chutney or apricot jelly works well too! Secure the jalapenos with toothpicks and pop them in the oven for 1 hour, or until the bacon is sizzling.

BBQ JALAPENO SHRIMP POPPERS

Steps:

• Slice the jalapenos length-wise and remove seeds.
• Fill them with the cream cheese and shrimp.
• Put the jalapenos back together and wrap with bacon.
• Hold together with a toothpick.
• BBQ until the bacon is fully cooked.