BANANA CREAM PIE BARS

Steps:

• 1. Preheat oven to 325 degrees F.
• 2. Mix wafer crumbs, pecan pieces, and butter in a 13 x 9" baking dish. Press firmly onto the bottom of the dish.
• 3. Bake the crust for about 8 minutes at 325 degrees F. Cool 10 minutes or so.
• 4. Top crust with banana slices.
• 5. Pour milk into a large bowl and add dry pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. Spoon 2 cups of pudding over the banana layer.
• 6. Gently blend 1 cup of whipped cream into the remaining pudding and spoon over the pie bars.
• 7. Top with the remaining Cool Whip, if that's what you're using. If you have whipped cream, wait to top until serving time.
• 8. Refrigerate for 3 hours before serving. Store any leftovers in the refrigerator.