Best Bbq Chicken Wings With Pineapple Ginger Teriyaki Sauce Recipes
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
PINEAPPLE TERIYAKI CHICKEN WINGS SAUCE
A sweet teriyaki sauce enhanced with pineapple and ginger to make a delicious Pineapple Teriyaki Chicken Wings sauce.
Provided by MAGGIE ROUSH
Categories Dinner
Time 5m
Number Of Ingredients 4
Steps:
- Mix all your ingredients together in a bowl (minus the chicken wings).
- Toss chicken wings into sauce once wings are thoroughly cooked.
Nutrition Facts : Calories 1100 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 248 milligrams cholesterol, Fat 74 grams fat, Fiber 1 grams fiber, Protein 57 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 10 ounces, Sodium 4869 grams sodium, Sugar 18 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 41 grams unsaturated fat
TERIYAKI CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 40m
Yield 12 cocktail servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
- Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
