Best Barbecue Chicken Pot Pie Recipes

BARBECUE CHICKEN POT PIE

Steps:

• Heat oven to 350°F.
• Heat oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add onions and peppers; cook 5 min. or until tender, stirring occasionally.
• Add water and barbecue sauce; mix well. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
• Place chicken mixture in 13x9-inch pan. Cover with mashed potatoes; sprinkle with cheese.
• Bake 15 to 20 min. or until heated through.

BARBECUE CHICKEN POT PIE

Steps:

• Preheat oven to 450°F. Bring potatoes, salt, and water to cover to a boil in a medium saucepan. Reduce heat and simmer 10 minutes or until potatoes are tender; drain. Heat oil in a large skillet over medium heat; add chicken, mushrooms, onion, and celery. Cook, stirring occasionally, until chicken is done and vegetables are tender. Stir in barbecue sauce and potatoes; spoon into a sprayed 7- x 11-inch baking dish. Roll or pat pie crust into an 7- x 11-inch rectangle and place on top of chicken mixture in the baking dish; cut 1-inch slits in crust to vent. Bake 20 minutes or until crust is golden brown.