ROAST CHICKEN WITH STUFFED ONIONS
Stuffed onions work the same way as stuffed peppers. In this recipe, they're filled with a creamy, nutty spinach mixture and served with roasted chicken.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cut 1/2-inch-thick slice from top of each onion; discard top. Trim bottoms so onions stand upright. Scoop out centers of onions, leaving 1/2-inch-thick shells. Stand onion shells in pie plate. Add 1/2 cup water; cover.
- Place removed onion centers in blender container. Add dressing and mustard; blend until smooth. Place chicken in 13x9-inch baking dish; brush with dressing mixture.
- Bake chicken 45 min.; baste with dressing mixture. Return to oven with onion shells. Bake 20 min. Meanwhile, combine cream cheese, spinach, nuts and cracker crumbs.
- Spoon spinach mixture into onion shells. Bake 25 min. or until chicken is done (165ºF) and onions are tender. Serve chicken with onions.
Nutrition Facts : Calories 480, Fat 30 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 115 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g
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