Best Barbecue Cheeseburger Pizza Recipes

GRILLED CHEESEBURGER PIZZA

Steps:

• Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.

TRUE CHEESEBURGER PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
• Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

BARBECUE CHEESEBURGERS

Steps:

• Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
• Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
• Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
• Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

BBQ'D CHEESEBURGER PIZZA

Steps:

• Preheat a fry pan until hot and add your ground beef, yellow mustard, garlic powder and dried parsley flakes. Cook until browned, drain and set aside to cool.
• In a bowl, combine the mayonnaise, French dressing and dill relish.
• Roll out your pizza so that it will fit on half of your bbq.
• Preheat your bbq with all grills on high for 15 minutes.
• Clean your grill with a wire brush. Take a paper towel and dip it in vegetable oil. Using a pair of tongs, wipe your oil over the entire grill.
• You want one side of your bbq on and one side off. So if you have a 4 burner grill, turn off the two burners on the igniter side. If you have a three burner grill, turn of the burner on the igniter side and the middle burner. If you have a 2 burner grill, turn off the 1 burner on the igniter side.
• Gently place your pizza dough on the side of the bbq where the burners are off and close the lid. You want to cook your pizza for about 10-15 minutes, until the dough has risen and there are nice grill marks on the bottom.
• Turn off the other side of the bbq and flip your dough over onto that side. Relight the igniter side of the bbq as above.
• Spread your bbq sauce over the pizza. Using a spoon, place dollops of your mayonnaise mixture all over the pizza.
• Spread the ground beef, tomato, onion, and dill pickle over the pizza. Top with the two cheeses. You'll want to assemble your pizza fairly quickly to get the lid back down.
• Cook for another 15-20 minutes, until your cheese is melted and the bottom of the crust is cooked through.
• Remove from the bbq and top with the shredded lettuce.