Best Bang Bang Shrimp Pasta Recipes

BANG BANG SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
• Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
• Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
• Divide among serving plates and garnish with chopped scallion.

INSTANT POT® BANG BANG SHRIMP PASTA

Steps:

• Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

CREAMY BANG BANG SHRIMP PASTA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
• While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
• Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
• Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.

BANG BANG SHRIMP PASTA

Steps:

• Mix the sauce ingredients together in a bowl and set aside.
• In a large pot of boiling water, cook the pasta and drain well.
• Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
• Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
• Add the cooked, drained pasta to the shrimp.
• Add the sauce mixture and toss for a quick minute. Turn off the heat.
• Garnish with parsley and serve immediately.

BANG BANG SHRIMP PASTA

Steps:

• 1. Mix all of the sauce ingredients in a large bowl and set aside.
• 2. Cook pasta according to package directions; drain and set aside.
• 3. Place uncooked shrimp (or chicken) in a medium bowl; add the paprika, 3 cloves of garlic and pepper.
• 4. In a large skillet over medium heat, add the coated shrimp (or chicken). Cook, stirring constantly, until shrimp is opaque or chicken, if using, is no longer pink, about 10 minutes.
• 5. Remove from heat and set aside.
• 6. In a large serving bowl, combine the pasta, shrimp/chicken, and sauce mixture. Toss well to coat.

INSTANT POT BANG BANG SHRIMP PASTA RECIPE

Steps:

• Break the pasta in half and place in the pot. Add the garlic, oil, and 1 teaspoon salt and water. cover and lock the lid in place. Set the pot to pressure on high for 4 minutes. Once the time is up, turn it off and set to quick release the steam until the valve button drops. Meanwhile, in a bowl mix the mayo chili sauces, lime juice together. Unlock the lid and stir the sauce into the pasta. Set the pot to sauté and add the scallions and shrimp, mix to combine. Cook for 3-4 minutes, tossing until are pink in color. Check for salt and add pepper if desired. Serve warm

BANG BANG SHRIMP AND PASTA

Steps:

• Mix the sauce ingredients together in a bowl and set aside.
• In a large pot of boiling water, cook the pasta and drain well.
• Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
• Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
• Remove from heat and set aside if pasta is not ready.
• In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
• Garnish with parsley and serve immediately.