Best Bang Bang Sauce Recipes
BANG BANG SAUCE
A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!
Provided by Jeff Sellegren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 3.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320 mg, Sugar 2.2 g
BING BANG BEST BAR-B-QUE SAUCE
Provided by Food Network
Number Of Ingredients 12
Steps:
- This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
- Simmer all of the above ingredients on medium heat for 30 minutes.
- Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
- Use for coating meat, fish or poultry.
FAUX BONEFISH GRILL BANG BANG SAUCE
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe!
Provided by The Frugal Cheflady
Categories Sauces
Time 5m
Yield 35 tsp, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together until well combined. I use a pint sized mason jar to mix and store.
SPICY SHRIMP WITH BANG BANG SAUCE
Perk up your palate with this well-seasoned baked shrimp dish, paired with a sauce that wows. Recipe courtesy of Reynolds.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 13m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat to 350°F. Place Reynolds® Oven Bag in 13x9x2-inch pan.
- Add olive oil, lemon juice, Worcestershire sauce, flour, seafood seasoning and minced garlic to oven bag. Gently squeeze several times to blend.
- Add shrimp to oven bag; turn bag several times to coat shrimp with sauce. Arrange shrimp in an even layer. CLOSE bag with nylon tie. Refrigerate 30 minutes.
- Make Bang Bang Sauce while shrimp is marinating: MIX mayonnaise, sweet chili sauce and hot chili sauce in a small bowl; set aside.
- Remove shrimp from refrigerator. CUT six 1/2-inch slits in top of bag. Tuck ends of bag in pan.
- Bake 10 minutes or until shrimp turns pink and is done. Place lettuce on appetizer plates. Carefully cut bag open; spoon shrimp over lettuce. Top with crushed potato chips; drizzle with Bang Bang Sauce. Garnish with green onions, if desired.
Nutrition Facts : ServingSize 1 Serving
BANG BANG SAUCE
This is my adaptation of a restaurant favorite. I oven fry shrimp that has been coated in unsweetened coconut mixed with a little Truvia, garlic & salt. Then I drizzle with this sauce. Yummy!
Provided by marypatlaver
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in blender & blend until smooth.
- Use this sauce to top shrimp as above or chicken.
Nutrition Facts : Calories 6.7, Fat 0.1, Cholesterol 0.8, Sodium 260.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.6
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