Best Bananas In Coconut Milk Recipes
HOT BANANAS IN COCONUT MILK
This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.
Provided by Elmotoo
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel the bananas and cut into bite-sized pieces.
- In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
- Add the bananas.
- Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
- Serve hot, sprinkling extra cinnamon on top if desired.
Nutrition Facts : Calories 683, Fat 24.5, SaturatedFat 23, Sodium 54.6, Carbohydrate 118.6, Fiber 3.5, Sugar 103.2, Protein 3
BANANAS IN COCONUT MILK
Steps:
- Put the coconut milk, sugar, and salt in a medium saucepan over low heat. Cook, stirring occasionally, until the sugar and salt are dissolved, just a few minutes. Meanwhile, peel the bananas and cut into 1-inch chunks. Add the bananas to the saucepan and cook until heated through, about 3 minutes. Do not let the bananas get mushy.
- Spoon into individual bowls and serve warm.
- Bananas in Tapioca Coconut Milk
- Bring 2 cups water to a boil over high heat in a medium saucepan. Add 1/4 cup tapioca pearls and cook, stirring occasionally, until translucent, about 15 minutes. Stir in the coconut milk, sugar, and salt. Add the bananas and proceed as directed.
TAIWAN SWEET BANANAS IN COCONUT MILK & SAUCE
A sweet fruit served with bowls of rice. You eat the banana chunks and sip the milk. This is served by roadside vendors and push carts. Adapted for use in U.S. This is two recipes in one.
Provided by Montana Heart Song
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium stockpot add bananas, coconut milk, ginger, five spice and powdered sugar.
- Simmer, turning bananas gently. Cook 15 minutes.
- Note: After the above is cooked, for a wonderful sauce over gingerbread or vanilla ice cream, do the following:
- Taiwan Sweet Sauce.
- 2 tsps cornstarch in 1/2 cup cold water, dissolve. Mash the bananas. Add the cornstarch mixture to the coconut milk and mashed bananas. Stir contantly so it will not burn. Stir until thick and glossy. Chill. Spoon over dessert.
Nutrition Facts : Calories 981.6, Fat 79.1, SaturatedFat 69.9, Sodium 223.3, Carbohydrate 70.2, Fiber 12.9, Sugar 47.6, Protein 13.2
BANANAS IN COCONUT MILK (KLUAY BUAD CHEE)
This is a typical Thai dessert. Choose bananas that are not too ripe as they need to hold their shape after cooking. This simple dessert is traditionally eaten warm, and sometimes as a snack. Remember to treat coconut milk as you would fresh milk or cream and refrigerate any that is left over. The addition of salt is important as it balances the sweetness of the sauce with the richness of the coconut milk.
Provided by gemboland
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
- Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.
- Simmer gently until the sugar has melted. Do not cover the pot with its lid.
- Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times).
- Take care to keep the bananas submerged or they will change colour.
- Adjust sugar and salt to taste.
- Serve immediately in shallow bowls, allowing one banana per person.
Nutrition Facts : Calories 305.6, Fat 22, SaturatedFat 19.3, Sodium 305.1, Carbohydrate 30, Fiber 3.1, Sugar 14.6, Protein 3.3
BANANAS IN COCONUT MILK
A classic Thai dessert.
Provided by Mikekey *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Peel bananas and cut into diagonal pieces, about 2" each.
- 2. In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
- 3. Bring to a boil, stirring constantly. Reduce heat and add bananas.
- 4. Simmer for two minutes, until bananas are just heated through.
- 5. Serve in bowls, with toasted coconut sprinkled on top.
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