Best Banana Raisin And Oatmeal Pancakes Recipes

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BANANA, RAISIN, AND OATMEAL PANCAKES



Banana, Raisin, and Oatmeal Pancakes image

Categories     Fruit     Breakfast     Brunch     Quick & Easy     Yogurt     Raisin     Banana     Oat     Winter     Pan-Fry     Bon Appétit

Yield Makes about 12

Number Of Ingredients 14

1 cup old-fashioned oats
1 cup all purpose flour
1/4 cup (packed) golden brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
3/4 cup plain yogurt
3/4 cup whole milk
2 large eggs
1/2 teaspoon vanilla extract
2 ripe bananas, mashed
1 cup raisins
1/4 cup (1/2 stick) unsalted butter, melted
Additional melted butter

Steps:

  • Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.
  • Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.

BANANA, RAISIN, AND OATMEAL PANCAKES



Banana, Raisin, and Oatmeal Pancakes image

These pancakes are great with maple syrup, honey, marmalade, or even cottage cheese. The recipe comes from Bon Appetit.Cook time is for each pancake.

Provided by Barb G.

Categories     Breakfast

Time 20m

Yield 10 pancakes

Number Of Ingredients 14

1 cup old fashioned oats
1 cup all-purpose flour
1/4 cup packed golden brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
3/4 cup plain yogurt
3/4 cup milk
2 large eggs
1/2 teaspoon vanilla
2 ripe bananas, mashed
1 cup raisins
1/4 cup unsalted butter, melted
additional melted butter

Steps:

  • Whisk together first 6 ingredients in medium bowl.
  • Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
  • Whisk dry ingredients into yogurt mixture just until blended.
  • Fold in mashed bananas, raisins, and 1/4 cup melted butter.
  • Brush nonstick griddle or skillet with melted butter; heat over mediun heat.
  • Working in batches, pour batter by 1/3 cupfuls onto griddle.
  • Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes.
  • Turn pancakes over cook until bottoms are golden brown.
  • about 2 minutes.

Nutrition Facts : Calories 233.4, Fat 7.6, SaturatedFat 4.2, Cholesterol 54.4, Sodium 153.2, Carbohydrate 37.5, Fiber 2.3, Sugar 16, Protein 5.6

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