CHOCOLATE CUSTARD PIE

Steps:

• Stir together egg yolks, sugar, margarine, flour, and milk. Cook over medium heat, stirring constantly, until mixture thickens. Pour into baked shell. Meringue: Add cream of tartar to egg whites. Mix until stiff, then add sugar and vanilla. Spread over chocolate mixture, then bake at 350 degrees until meringue is golden brown.