BANANA OATMEAL COOKIE
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
Provided by blairbunny
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the flour, baking soda, salt, nutmeg and cinnamon.
- Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
- Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g
FLOURLESS BUTTERLESS OATMEAL BANANA FRUIT COOKIE
Make and share this Flourless Butterless Oatmeal Banana Fruit Cookie recipe from Food.com.
Provided by Eek4716
Categories Drop Cookies
Time 13m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mash all ingredients together. Drop into small balls on cookie sheet. Bake for 10 minutes at 350.
Nutrition Facts : Calories 39.1, Fat 0.5, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 8.1, Fiber 1.1, Sugar 2.3, Protein 1.1
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