Best Banana Graham Cracker Muffins Recipes

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BANANA-NUT MUFFIN RECIPE



Banana-Nut Muffin Recipe image

Discover your new favorite Banana-Nut Muffin Recipe! You'll definitely want to add this Healthy Living Banana-Nut Muffin Recipe to your brunch menu.

Provided by My Food and Family

Categories     Home

Time 33m

Yield 12 servings

Number Of Ingredients 8

16 graham crackers, finely crushed (about 2-2/3 cups)
1/4 cup sugar
2 tsp. baking powder
1 egg
1 cup fat-free milk
2 Tbsp. honey
2 fully ripe bananas, mashed
1/4 cup chopped walnuts

Steps:

  • Heat oven to 400ºF.
  • Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups; top with nuts.
  • Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

GRAHAM CRACKER MUFFINS



Graham Cracker Muffins image

This is the best recipe. I discovered it when I was preparing dinner for a sick friend.

Provided by JameelahS

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 10

Number Of Ingredients 6

2 ½ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons baking powder
1 cup whole milk
1 egg, slightly beaten
2 tablespoons honey

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  • In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 25.9 g, Cholesterol 21 mg, Fat 3.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 215.9 mg, Sugar 16.1 g

BANANA GRAHAM MUFFINS



Banana Graham Muffins image

Make and share this Banana Graham Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 40m

Yield 16 muffins.

Number Of Ingredients 11

2 cups graham cracker crumbs
1 3/4 cups all-purpose flour
1/3 cup firmly packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 medium ripe bananas, mashed (1 cup)
1/2 cup applesauce
1/4 cup skim milk
1 egg
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 400 degrees.
  • Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
  • In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
  • In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
  • Stir apple sauce mixture into flour mixture just until moistened.
  • Fold in pecans, if desired.
  • Spoon evenly into prepared muffin cups.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Immediately remove from pan; cool on wire rack 10 minutes.
  • Serve warm or cool completely.

GRAHAM CRACKER BANANA BREAD



Graham Cracker Banana Bread image

The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.

Provided by Ceezie

Categories     < 4 Hours

Time 1h25m

Yield 16 slices

Number Of Ingredients 10

1 2/3 cups graham cracker crumbs
1 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup vegetable oil
2 large bananas, mashed (about 1 c)
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  • Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
  • Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
  • Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.

BANANA GRAHAM DESSERT



Banana Graham Dessert image

From Hamilton, Georgia, Kathy Baker sends her recipe for Banana Graham Dessert. "We love this creamy pudding treat since it has real old-fashioned flavor," Kathy conveys.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1 package (1.5 ounces) instant sugar-free vanilla pudding mix
2-3/4 cups fat-free milk
1 cup fat-free sour cream
12 whole reduced-fat graham crackers
2 large firm bananas, sliced

Steps:

  • In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate.

Nutrition Facts :

BANANA GRAHAM MUFFINS RECIPE



Banana Graham Muffins Recipe image

Provided by suzyb

Number Of Ingredients 7

16 Nabisco Graham crackers, crushed (abt 2-2/3 cups)
1/4 Cup Sugar
2 tsp baking powder
1 egg
1 cup fat free milk
2 TBS honey
2 fully ripe bananas, mashed

Steps:

  • preheat oven to 400 degrees combine grahams, sugar and baking powder. Mix remaining ingredient in large bowl. Add Graham mixture, Stir until well moistened. Spoon into 12 paper lined muffin tins. (option: top with chocolate chips and mini marshmallows) Bake 15 to 18 minutes until toothpick comes out clean. Cool in pan 5 minutes.

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