This ginger rice with dried mango is a super easy summer side dish.
Provided by laughingmagpie
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
- Transfer hot rice to a serving dish and top with green onions and cilantro.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 44.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 301.5 mg, Sugar 5.2 g
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