Best Balsamic Mustard Sauce Recipes

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STEAKS WITH BALSAMIC-MUSTARD SAUCE



Steaks with Balsamic-Mustard Sauce image

Try this steak with our Rosemary Potatoes and Steamed Green Beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon olive oil
4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick)
Coarse salt and ground pepper
1/2 cup balsamic vinegar
1/4 cup Dijon mustard

Steps:

  • Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
  • Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.

Nutrition Facts : Calories 521 g, Fat 35 g, Protein 42 g

BALSAMIC MUSTARD BBQ SAUCE



Balsamic Mustard BBQ Sauce image

After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.

Provided by Goodwla

Categories     Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 7

1 cup yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne (Papa Turts Hot Sauce works great)

Steps:

  • Mix together.
  • Simmer on low for 30 minutes.
  • Let cool and serve.

Nutrition Facts : Calories 391.7, Fat 16.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 1623, Carbohydrate 56.1, Fiber 4.4, Sugar 47.3, Protein 6

STEAKS WITH BALSAMIC-MUSTARD SAUCE



Steaks With Balsamic-Mustard Sauce image

Make and share this Steaks With Balsamic-Mustard Sauce recipe from Food.com.

Provided by virgored

Categories     Steak

Time 20m

Yield 2 pieces, 2 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 steaks
1 tablespoon coarse salt
1 tablespoon ground black pepper
1/2 cup balsamic vinegar
1/4 cup Dijon mustard

Steps:

  • Heat oil in a large skillet over high heat.
  • Season steaks generously on both side with salt and pepper.
  • Place steaks in skillet.
  • Cook, turning once, until browned, 2-3 minutes per side for medium rare.
  • Transfer to a warmed plate, cover with foil.
  • Add vinegar to skillet.
  • Boil until syrupy, scraping to loosen browned bits from skillet.
  • Whisk in mustard and any accumulated juices from steak.
  • Serve steaks with sauce.

BALSAMIC MUSTARD SAUCE



BALSAMIC MUSTARD SAUCE image

Number Of Ingredients 7

1 cup prepared yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne

Steps:

  • Mix all ingredients together and simmer over a low heat for 30 minutes. If your making this sauce for a whole hog multiple the ingredients by about 8.

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