Best Balsamic Mustard Bbq Sauce Recipes

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BALSAMIC BBQ SAUCE



Balsamic BBQ Sauce image

This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce!

Provided by The Chunky Chef

Categories     Condiment

Time 20m

Number Of Ingredients 9

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup packed light brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 1/2 tsp garlic paste (or about 3 cloves, very finely minced)
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp cayenne pepper

Steps:

  • Whisk all ingredients together in a saucepan and bring to a boil over MED/MED HIGH heat.
  • Reduce heat to MED LOW/LOW and simmer for 15-20 minutes, stirring occasionally, until thick and glossy.
  • Serve on your favorite grilled meats, vegetables, or as a dipping sauce!

Nutrition Facts : Calories 371 kcal, Carbohydrate 85 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1606 mg, Fiber 1 g, Sugar 75 g, UnsaturatedFat 2 g, ServingSize 1 serving

MUSTARD BBQ SAUCE



Mustard BBQ Sauce image

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

Steps:

  • Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

CAROLINA-STYLE MUSTARD BBQ SAUCE



Carolina-Style Mustard BBQ Sauce image

Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.

Provided by TreeWeezel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 40

Number Of Ingredients 10

1 cup prepared yellow mustard
⅓ cup white vinegar
⅓ cup balsamic vinegar
¼ cup water
¼ cup white sugar
2 tablespoons chili powder
¼ teaspoon cayenne pepper
4 grinds ground black pepper
2 tablespoons ketchup
1 teaspoon soy sauce

Steps:

  • Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 91.4 mg, Sugar 1.8 g

BALSAMIC MUSTARD BBQ SAUCE



Balsamic Mustard BBQ Sauce image

After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.

Provided by Goodwla

Categories     Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 7

1 cup yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne (Papa Turts Hot Sauce works great)

Steps:

  • Mix together.
  • Simmer on low for 30 minutes.
  • Let cool and serve.

Nutrition Facts : Calories 391.7, Fat 16.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 1623, Carbohydrate 56.1, Fiber 4.4, Sugar 47.3, Protein 6

BALSAMIC BARBECUE SAUCE RECIPE



Balsamic Barbecue Sauce Recipe image

The tang and robust flavor of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses.

Provided by Joshua Bousel

Categories     Condiments and Sauces     Sauce

Time 1h

Number Of Ingredients 13

1 cup balsamic vinegar
1 tablespoons olive oil
1/3 cup finely minced shallots (about 1 medium)
2 teaspoons freshly minced garlic (about 2 medium cloves)
1/4 teaspoon crushed red pepper
1/2 cup ketchup
1/4 cup honey
2 tablespoons dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon ground white pepper, plus more to taste
Kosher salt, to taste

Steps:

  • Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes. Remove from heat.
  • Heat oil in a medium saucepan over medium heat until shimmering. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.
  • Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally. Remove from heat. Season with salt and additional pepper to taste.
  • For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.

Nutrition Facts : Calories 80 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 258 mg, Sugar 15 g, Fat 1 g, ServingSize makes 1 1/2 cups, UnsaturatedFat 0 g

BALSAMIC BBQ SAUCE



Balsamic BBQ Sauce image

Provided by Food Network

Time 11m

Yield about 3 cups

Number Of Ingredients 6

1 teaspoon olive oil
2 tablespoons finely chopped shallots
2/3 cup balsamic vinegar
3 cups ketchup (recommended: Heinz)
1/3 cup brown sugar
1/3 cup honey

Steps:

  • Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.

EVERYDAY ITALIAN BALSAMIC BBQ SAUCE



Everyday Italian Balsamic BBQ Sauce image

I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!

Provided by John J. OSullivan

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

Nutrition Facts : Calories 119.8, Fat 0.3, Sodium 883, Carbohydrate 30.6, Fiber 0.3, Sugar 28.4, Protein 1

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