How to make Crunchy Asparagus Medley Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the asparagus and celery in 1/2 in. of water for 3-5 minutes or until crisp-tender; drain. Stir in the water chestnuts, almonds, soy sauce and butter; heat through. Yield: 8-10 servings.
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