TACO SLIDERS
These taco sliders are sandwiches stuffed with taco meat and cheese, then brushed with garlic butter and baked to perfection. Serve with salsa and guacamole for a party snack that will earn rave reviews.
Provided by Sara Welch
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pan over medium heat. Add the onion and cook for 3-4 minutes or until translucent.
- Add the ground beef to the pan and cook for 5-6 minutes, breaking up the meat into small pieces with a spatula.
- Add the taco seasoning and tomato sauce, then bring to a simmer.
- Preheat the oven to 375 degrees. Slice the rolls in half and place the bottom half of the rolls on a sheet pan.
- Bake for 5 minutes or until bread is lightly toasted.
- Spoon the meat over the bottom of the rolls, then layer the cheese on top.
- Place the top buns over the cheese layer.
- Mix the butter and garlic powder and brush the mixture over the tops of the rolls.
- Bake for 10 minutes or until the rolls are browned and the cheese is melted.
- Sprinkle with cilantro and serve with guacamole and salsa if desired.
Nutrition Facts : Calories 278 kcal, Carbohydrate 21 g, Protein 16 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 480 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY TACO SLIDERS
These Easy Taco Sliders are a great alternative to traditional tacos! They're simple to make and loaded with flavor, a sure crowd-pleaser and a great use for leftover taco meat too!
Provided by Rebecca Hubbell
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray 9 x 13-inch pan with cooking spray.
- Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside.
- Spread sour cream over the bottoms of the rolls, evenly spread prepared taco meat out on the sour cream.
- Sprinkle the taco meat with 1 cup of the shredded cheese. Evenly distribute peppers and tomatoes on the cheese and cover with the remaining cup of cheese.
- Place roll tops back on the top, stir together melted butter, onion powder, garlic powder, and crushed red pepper and pour evenly over the tops of the rolls.
- Cover with aluminum let set for 10 minutes, then bake for 10 minutes.
Nutrition Facts : Calories 274 kcal, Carbohydrate 2 g, Protein 11 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 74 mg, Sodium 245 mg, ServingSize 1 serving
BAKED TACO BURGERS SLIDERS
I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration in developing this slider.
Provided by Renie Larson @brightspot01
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- In a Dutch oven boil ground beef, in enough water to cover, until no longer pink. Break beef up into very small pieces as it is cooking. Drain and discard water.
- Return ground beef to pan and add the diced onion, taco seasoning mix, and 2 c. water. Mix thoroughly then simmer until all liquid is absorbed.
- Grease a large cookie sheet. Split all the rolls in half and spread a thin layer of taco sauce on each half. Lay the bottom halves on the cookie sheet.
- Layer the tops of the bottom halves in the following order: 1 tablespoon of grated cheddar, 2 tablespoons of taco meat, 1 tablespoon of grated cheddar, top bun.
- Once all 24 rolls are assembled, brush the top of each roll with the melted butter.
- Cover the rolls with aluminum foil. Bake in 350 degree oven for 10 minutes. Remove the foil and bake another 10 minutes.
BURGER SLIDERS WITH SECRET SAUCE
These sliders are super easy to put together and are always a hit! I love that they are "fast food" without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. -April Lee Wiencek, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 sliders
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 785mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
BAKED TACOS
I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. SERIOUSLY. I LOVE TACOS!!!!!! -Jami Geittmann, Taste of Home Senior Art Director
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 11 ingredients to meat mixture. Simmer, uncovered, until liquid is almost completely reduced, stirring occasionally, 10-15 minutes. , Place taco shells open end up in a 13x9-in. baking dish; place a scoop of meat mixture into each shell; top with cheese. Bake at 400° until meat is hot and cheese is melted, 10-15 minutes. , In a small bowl, combine dressing ingredients; drizzle over tacos and serve with desired toppings.
Nutrition Facts : Calories 420 calories, Fat 26g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
TACO BURGERS
Burgers with a taco twist. I like to serve this with sangria and a side of nachos.
Provided by Anabelen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
- Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
- Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g
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