How to make Mama's Icebox Fruitcake Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Prepare all the dry ingredients ahead of time as directed.
- Chop the pecans, walnuts, brazil nuts, and raisins as needed.
- Crush or chop the graham crackers.
- Chop the maraschino cherries, saving the juice. Set aside for now.
- Place the chopped nuts in a large mixing pan.
- Add the chopped graham crackers.
- Add the coconut.
- Mix dry ingredients together to fully combine.
- Place the marshmallows in a medium size sauce pot.
- Add the milk.
- Place the pot over Medium Low heat on your stove top.
- Constantly stir this mixture until the marshmallows are fully melted.
- Pour the marshmallow mixture over the crushed nuts and graham crackers.
- Add the chopped cherries with juice.
- Mix well, until fully combined.
- Lightly butter a 9 x 13 x 2 casserole type dish or pan.
- Place the mixture in the dish, spread evenly and press firmly.
- Store in refrigerator until ready to serve.
- Enjoy!
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