Best Baked Sausage And Green Bean Alfredo Recipes

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

Steps:

• Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
• In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
• Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

ITALIAN SAUSAGE & ALFREDO PASTA BAKE

Steps:

• Preheat oven to 375°F. Spray a 9x13-inch baking pan with cooking spray and set aside.
• Cook pasta according to package directions and drain.
• Meanwhile, in a skillet, brown and crumble the sausage over medium-high heat until no longer pink. Drain. Set the sausage aside.
• In the same skillet, melt the butter. Saute the red onion and bell pepper for 2-3 minutes. Add the mushrooms and continue to saute for an additional 2-3 minutes.
• In a large bowl (or the same pan the pasta was cooked in), combine the pasta, sausage, veggies and Alfredo sauce. Mix well. Spread evenly into the prepared 9x13-inch pan. Top with Mozzarella cheese.
• Bake 20-30 minutes, or until the cheese is melted and the mixture is heated through. Serve immediately.

BAKED SAUSAGE AND GREEN BEAN ALFREDO

Steps:

• In large pot, cook pasta and beans in boiling water for 10 minutes or until pasta is al dente.
• Empty pot into strainer, rinse pot, return to medium heat burner.
• Add jar of sauce, onion, garlic, and other seasonings to pot to heat, stirring frequently for about 5 minutes or until sauce begins to cook onions, etc.
• Drain juice from tomatoes into sauce jar, put lid on and shake to mix in any sauce remaining in jar. Pour into sauce.
• Add tomatoes to sauce.
• Taste to assess seasoning and cook for several minutes, stirring frequently.
• Add sliced sausage and cook several more minutes, stirring frequently.
• Sprinkle with grated cheese.
• Cover pot and bake in 350-degree oven for 45 minutes.

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH

Steps:

• Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
• Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

GREEN BEANS ALFREDO

Steps:

• Preheat oven to 350°F.
• Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
• Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
• Bake 25 minutes or until bubbling.
• Top with remaining onions and bake 5 minutes.

SAUSAGE ALFREDO

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.