Best Baked Plum Pudding Recipes

BAKED PLUM PUDDING DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into butter mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8x8 inch baking dish.
• Bake in preheated oven 40 minutes, until set.

BAKED PLUM PUDDING

Steps:

• Preheat oven to 400°F. Butter a 2-qt. baking dish, then dust with granulated sugar. Arrange plums in dish.
• Pulse eggs and remaining 3/4 cup granulated sugar in a food processor to combine. With the motor running, stream in half-and-half, anise liqueur, if using, and vanilla. Add flour and salt and pulse to combine. Let custard sit 10 minutes, then pour over plums.
• Bake pudding 15 minutes, then reduce oven temperature to 350°F and continue to bake until custard is golden and set, 20-25 minutes longer. Let cool slightly, then dust with powdered sugar.

HARD SAUCE (USED WITH BAKED PLUM PUDDING)

Steps:

• Thoroughly cream butter and confectioners' sugar together. Add vanilla and well beaten egg yolk. Beat egg white until stiff fold into the creamed mixture. Chill.