Best Baked Country Potatoes Recipes

COUNTRY-STYLE BAKED HAM AND POTATOES

Country-Style Baked Ham and Potatoes image

This recipe is so easy to make it scares me. My dad loved it. I made it everytime he came to visit. My whole family loves it. Very easy to make.

Provided by Judy81350

Categories Ham

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs smoked ham
2 -3 tablespoons prepared mustard
4 medium potatoes, sliced
2 medium onions, sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash salt
1 dash black pepper
1/2 cup chicken broth
1/2 cup half-and-half
4 tablespoons sharp cheddar cheese, grated
3 -4 tablespoons chopped fresh parsley

Steps:

Grease a 1 1/2 quart baking dish.
Saute' onion in butter until soft but not browned.
Place half of the potatoes in a thin layer in the bottom of the baking dish.
Cover with half the onion.
Place ham on top. spread with mustard.
Cover with remaining onion. Sprinkle with salt and pepper.
Cover with potatoes. Add broth.
Bake at 350F for about 40 minutes.
Add half and half. Sprinkle cheese on top.
Continue baking at 375F until potatoes are tender and cheese is melted, about 15 minutes.
Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 609.2, Fat 28.2, SaturatedFat 12.6, Cholesterol 131.3, Sodium 2806.3, Carbohydrate 47.1, Fiber 5.8, Sugar 4.5, Protein 43.1

BAKED COUNTRY POTATOES

Baked Country Potatoes image

Make and share this Baked Country Potatoes recipe from Food.com.

Provided by Shawn C

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 potatoes (sliced or cubed your preference)
4 tablespoons butter or 4 tablespoons margarine
1 cup sharp cheddar cheese, shredded
1 cup sour cream
3 sliced green onions
5 slices cooked bacon

Steps:

mix all ingredients together without bacon and pour into a buttered casserole dish.
crumble bacon over top.
bake at 400 until brown and bubbly: about 30 minutes.

Nutrition Facts : Calories 428.3, Fat 24.9, SaturatedFat 14.8, Cholesterol 64.3, Sodium 359.8, Carbohydrate 39.7, Fiber 4.9, Sugar 2, Protein 12.9

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