EASY SALMON POTATO SALAD

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Easy Salmon Potato Salad image

I've made this dish many times since coming across the recipe about 12 years ago. We enjoy the unique blend of flavors and textures, and appreciate the fact that canned salmon is always "in season"!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 can (16 ounces) red salmon, drained, bones and skin removed, flaked or 2 cans (7 ounces each) tuna
2 cups small red potatoes, cooked, drained and diced
1/2 cup diced celery
1/2 cup grated carrot
3/4 cup chopped onion
1 hard-boiled large egg, chopped
DRESSING:
1 cup 4% cottage cheese
2 tablespoons milk
1 tablespoon white vinegar
1/2 cup Miracle Whip
1 teaspoon dill weed
3/4 teaspoon salt
Dash freshly ground pepper
Fresh dill sprigs

Steps:

  • In a bowl, combine the salmon or tuna, potatoes, celery, carrot, onion and egg; set aside. For dressing, mix all ingredients except fresh dill in blender. Add half of dressing to salmon and potato mixture; cover and refrigerate. , Serve chilled. Stir in remaining dressing just before serving or serve with salad. Garnish with fresh dill if desired. Refrigerate leftovers.

Nutrition Facts :

*** Explore more Easy Salmon Potato Salad Recipes »

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