Best Baked Corned Beef Hash And Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CORNED BEEF HASH AND EGGS



Baked Corned Beef Hash and Eggs image

Make and share this Baked Corned Beef Hash and Eggs recipe from Food.com.

Provided by Fritz Willie

Categories     Breakfast

Time 28m

Yield 2 serving(s)

Number Of Ingredients 7

1 (15 ounce) can corned beef with potatoes
4 large eggs
horseradish sauce (smoked or plain)
Worcestershire sauce
sea salt
black pepper (fresh ground)
4 ounces swiss cheese

Steps:

  • Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
  • Press the hash into the bowls like you are making a crust.
  • The hash will be about ½-inch thick.
  • Bake in 350 degree oven for about 15 minutes or until edges start to brown.
  • Crack 2-eggs in each bowl on top of the hash.
  • Give each bowl a couple shakes of worcestershire.
  • Place 2 ounces of the swiss cheese on top of the eggs.
  • Return to oven and bake for another 8 minutes or until eggs are done to your liking.
  • Serve with the horseradish, smokey or plain.
  • Yield 2 servings:.

BAKED CORNED BEEF HASH AND EGGS



Baked Corned Beef Hash and Eggs image

This is a tasty way to use your leftover corned beef. My leftover corned beef had some carrots in it so that to was included in this hash!

Provided by Rita1652

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups chopped corned beef
2 cups cubed cooked potatoes
8 ounces evaporated milk
1/2 cup finely chopped onion
1/4 cup bell pepper
2 teaspoons snipped parsley
2 teaspoons Worcestershire sauce
1/4 teaspoon smoked paprika
1/2 teaspoon diced jalapeno
black pepper
4 eggs
1/4 cup shredded cheese

Steps:

  • Preheat oven to 375 degrees.
  • Lightly coat a 9 inch casserole pan with butter.
  • Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
  • Pour into prepared dish.
  • Place in middle of oven and bake for 15 minutes.
  • Make 4 small indents in the hot hash and place one egg in each.
  • Continue to bake 20 minutes.
  • Top with cheese and bake 5 minutes or till melted and egg are to likings.
  • Remove and let set for 5 minutes.

BAKED CORNED BEEF HASH AND EGGS



Baked Corned Beef Hash and Eggs image

This is a family favorite for a weekend breakfast originally from Pillsbury. Top this dish with a little salsa for some kick or spice up the corned beef mixture before baking, if preferred.

Provided by JOYCE K.

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon margarine
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/8 teaspoon thyme leaves
1/8 teaspoon pepper
15 ounces corn beef hash
7 ounces corn, drained
4 eggs

Steps:

  • Heat oven to 375 degrees.
  • Grease an 8 inch (2 quart) baking dish.
  • In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
  • Stir in remaining ingredients except eggs; mix well.
  • Spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
  • Bake at 375 for 20 minutes.
  • Remove from oven; slip 1 uncooked egg into each indentation.
  • Return to oven and bake 10 to 15 minutes longer or until eggs are set.

Nutrition Facts : Calories 337.2, Fat 19.4, SaturatedFat 6.8, Cholesterol 245.5, Sodium 564.5, Carbohydrate 25.2, Fiber 3, Sugar 3.4, Protein 17.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #lunch     #beef     #eggs-dairy     #oven     #european     #holiday-event     #winter     #irish     #seasonal     #st-patricks-day     #meat     #brunch     #equipment     #presentation     #served-hot

Related Topics