Best Baked Cinnamon Sweet Potatoes Recipes

BAKED SWEET POTATOES WITH CINNAMON BUTTER

Steps:

• Heat oven to 400.
• Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
• Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
• Serve each potato with 2 coin size slices of butter.

BAKED SWEET POTATOES WITH CINNAMON HONEY BUTTER

Steps:

• 1. Gather ingredients. (Allow for time for butter to soften.) Preheat oven to 450` F.
• 2. Scrub potatoes under running water, dry with paper towel, then wrap each in two layers of aluminum foil.
• 3. Bake potatoes at 450` F for 1 hour or until soft when poked with a fork or knife.
• 4. While sweet potatoes are baking, make the cinnamon honey butter by mashing softened butter, with a fork, in a small bowl.
• 5. Add honey, cinnamon and sugar; mix well until thoroughly combined. Set aside or refrigerate until potatoes have finished baking.
• 6. When sweet potatoes have finished baking, remove from oven, remove foil (CAREFUL! HOT!) and place on serving plate.
• 7. Split potatoes and add a dollop of the prepared butter. Serve immediately. Refrigerate leftovers.

EASY CINNAMON SUGAR BAKED SWEET POTATOES

Steps:

• 1. Preheat oven to 400 convection bake. Peel and wash your sweet potatoes. Cut the whole potato into 1 1/2 inch pieces. Place each piece cut side down in a standard baking dish. Tip: for easy cleanup, use a disposable foil pan. You can buy 1/2 pans cheap at a big box club store.
• 2. Melt the butter (I melt the butter in the microwave for 30 sec.) While butter is hot mix in brown sugar. Once brown sugar is dissolved, pour mixture over the sweet potatoes and completely coat each piece by rolling them around in the mixture.
• 3. Cover dish with foil and convection bake 400 for 45 minutes.
• 4. Remove foil and sprinkle the top of each piece with the cinnamon and cinnamon sugar. DO NOT TAKE A SHORTCUT AND USE JUST CINNAMON SUGAR. The pure cinnamon makes the dish.
• 5. Cook uncovered 400 convection bake for 15 minutes or until brown on top. Remove from oven and drizzle the juice in the pan over the sweet potatoes.

BAKED CINNAMON SWEET POTATOES

Steps:

• Preheat the oven to 450°F. Melt the butter with the olive oil in a small saucepan over medium heat. Stir in the rosemary. Cut the sweet potatoes lengthwise into 1 1/2-inch-cubes and place in a large bowl. Season with salt and pepper, and drizzle with the butter mixture. Toss gently. Arrange the cubes on a large baking sheet in one flat layer so they don't touch. Sprinkle the brown sugar evenly over the top followed by a dusting of cinnamon. Bake in the upper part of the oven, turning once, until softened and lightly browned, about 20 minutes. Season again with salt and pepper, and carefully remove from the sheet. Serve hot.