COCKTEL DE CAMARON

Cocktel de Camaron image

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

Provided by Melissa Sakmar

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

8 ounces cooked shrimp, peeled and deveined
1 avocado - peeled, pitted and diced
½ bunch fresh cilantro, chopped
¼ cup orange-flavored carbonated beverage
¾ cup ketchup
1 (4 ounce) packet saltine crackers

Steps:

Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 42 g, Cholesterol 109.2 mg, Fat 12 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 1.8 g, Sodium 999.9 mg, Sugar 10.8 g