Best Baked Brie With Tomato Chutney Recipes
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
GRILLED BRIE AND TOMATO ON CRUSTY BREAD
Steps:
- Heat the broiler. Put the cherry tomatoes onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Broil them until they burst; set them aside.
- Butter the bread on both sides and top each with several slices of brie. Broil until the cheese is bubbling and slightly browned. Top with the tomatoes. Serve immediately.
BAKED BRIE WITH CHUTNEY
You'll love how simple and easy it is to make this Baked Brie with Chutney! It's gorgeously gooey, overflowing with flavor, and just one of several recipes in my party food and wine series.Serve with: Baguette slices, crostini, toasts, or crackers
Provided by Jill Hough
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Place the cheese on an ovenproof serving dish and bake until softened at the edges, about 10 minutes.
- Top with the chutney, almonds, and curry powder and continue baking until the cheese is soft, the chutney is warm, and the almonds are toasted, about 5 minutes.
- Serve with baguette slices, crostini, toasts, or crackers.
Nutrition Facts : Calories 256 calories, Sugar 7.5 g, Sodium 822.4 mg, Fat 20 g, SaturatedFat 11.7 g, TransFat 0 g, Carbohydrate 3.4 g, Fiber 0.3 g, Protein 13.4 g, Cholesterol 62.5 mg
CHUTNEY-TOPPED BRIE
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! "I first tasted something similar at a cheese shop," she says. "Most any chutney flavor will work-from pineapple or mango to onion-for a toasty, melt-in-your-mouth treat on chilly days."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 236mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED BRIE
Make and share this Baked Brie recipe from Food.com.
Provided by Redsie
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally.
- Meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.
- Cut off a thin slice from the top of the Brie to remove the rind; discard.
- Place the Brie in an ungreased 9-inch pie plate.
- Top with tomato or chutney mixture, then with caramelized onions.
- Bake, uncovered, in a 325F oven about 10 to 12 minutes or until Brie is softened and warmed but not runny.
- Serve with breadsticks, crackers, or bread slices.
Nutrition Facts : Calories 106.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 30.9, Sodium 185.3, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 6
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