Best Baked Brie With Maple Bacon Apples Recipes
BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g
EASY APPETIZER RECIPE - BAKED BRIE WITH MAPLE-BACON APPLES
Provided by Kate
Number Of Ingredients 4
Steps:
- Slice bacon into ½ inch pieces and cook in a frying pan over medium heat until crisp. Then remove bacon from pan and drain on paper towels. Do not discard frying pan.
- While bacon is cooking, core unpeeled apple and slice into thin slices
- Keeping approximately half the bacon fat in the frying pan, reduce heat to medium-low and add apples. Cook stirring often for 6-10 minutes until apples are very soft.
- Add bacon and 1 Tbsp of maple syrup to apples and stir
- Preheat oven to 350oF, and line a dish with parchment paper or foil.
- Place brie in dish and use a skewer or fork to poke holes all over the top of the brie
- Spoon the apple mixture over the top and bake for 10-15 minutes or until cheese is very soft.
- Remove from oven, drizzle with remaining syrup and serve with crackers or bread.
- Enjoy!
BAKED BRIE WITH MAPLE-BACON APPLES
Number Of Ingredients 6
Steps:
- Cut apple into thin wedges. Heat a medium frying pan on medium-high. Add bacon and cook 3 to 6 minutes or until crispy. Remove from pan using a slotted spoon. Drain on paper towels. Remove and discard half of fat from pan.
- Add apples to bacon fat in pan. Reduce heat to medium-low and cook while stirring often, about 6 to 10 minutes or until apples are very soft. Add reserved bacon and 1 tbsp maple syrup.
- Preheat oven to 350°F (175°C). Line a pie dish with parchment paper or aluminum foil. Place brie on top of foil and poke holes in it with a skewer. Spoon apple mixture on top. Bake until cheese is very soft, about 10 to 15 minutes. Drizzle with remaining maple syrup and sprinkle with chives. Serve immediately with crackers.
- Tip: You can make the apple topping up to a day in advance, just be sure to keep refrigerated.
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