Best Baked Beef Chowder Recipes

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BEEFY BACON CHOWDER



Beefy Bacon Chowder image

Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. -Nancy Schmidt, Center, Colorado.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 9

1 pound ground beef
2 cups chopped celery
1/2 cup chopped onion
4 cups whole milk
3 cups cubed peeled potatoes, cooked
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
Salt and pepper to taste
12 bacon strips, cooked and crumbled

Steps:

  • In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.

Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

BEEF CHOWDER



Beef Chowder image

From my church cookbook "Heavenly Concoctions", FUMC Alvarado. This is a lot like Taco Soup, only not as spicy and not as thick. If you can not find Fiesta Soup you can use a small can of beef consome soup and a can of chili with beans.

Provided by True Texas

Categories     Chowders

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 onion, medium chopped
1 bell pepper, chopped
1 (10 1/2 ounce) can beef consomme soup or 1 (10 1/2 ounce) can fiesta chili beef soup
1 (10 1/2 ounce) can water
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can water
1 (15 ounce) can pinto beans
1 (15 ounce) can whole kernel corn, drained

Steps:

  • Brown together ground meat, onion and bell pepper. Drain off excess liquid.
  • Then add remaining ingredients and stir well.
  • Simmer one hour - stirring occasionally to prevent sticking or scorching.
  • Good with corn bread on a winter night.

Nutrition Facts : Calories 481.6, Fat 22.3, SaturatedFat 9.4, Cholesterol 88.5, Sodium 818.8, Carbohydrate 39.3, Fiber 8.8, Sugar 3.6, Protein 32.9

BAKED BEEF CHOWDER



Baked Beef Chowder image

Make and share this Baked Beef Chowder recipe from Food.com.

Provided by Barb in WNY

Categories     Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups water
3 medium potatoes, cubed
14 1/2 ounces stewed tomatoes
1 medium onion, chopped
2 large carrots, chopped
1/2 lb ground beef, cooked and drained
1/4 cup celery
1/4 cup long grain rice, uncooked
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients.
  • Transfer to an ungreased oven proof baking dish.
  • Cover and bake at 350F for l 1/2 hours or until vegetables are tender.

Nutrition Facts : Calories 229.2, Fat 6, SaturatedFat 2.3, Cholesterol 25.7, Sodium 993.2, Carbohydrate 33.7, Fiber 4.2, Sugar 6, Protein 10.8

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