PANZANELLA PANINI
I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!
Provided by Mrs.Williams
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-low heat.
- Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 29.9 g, Cholesterol 35.8 mg, Fat 24.1 g, Fiber 2.1 g, Protein 18.5 g, SaturatedFat 8.1 g, Sodium 612.8 mg, Sugar 4.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
