Best Baconegg And Tomato Club Sandwiches Recipes

Bacon, Egg, and Tomato Club Sandwiches image

Provided by Maggie Ruggiero

Yield Makes 8 servings (makes 4 large sandwiches)

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3 to 4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil

Steps:

Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.

B.E.L.T (Bacon, Egg, Lettuce and Tomato) image

Provided by Geoffrey Zakarian

Categories main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

4 slices beefsteak or heirloom tomatoes
2 teaspoons olive oil
Kosher salt
Freshly cracked black pepper
4 leaves fresh basil
2 eggs
1 tablespoon finely sliced chives
1/4 cup mayonnaise
2 slices boule or country bread (3/8 inch thick), toasted
6 slices crispy cooked smoked bacon
4 leaves gem lettuce

Steps:

Preheat the oven to 300 degrees F.
Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.

Bacon,Egg and Tomato Club Sandwiches image

Provided by Jamallah Bergman @pmyodb1

Number Of Ingredients 7

1/2 cup(s) mayonnaise
3 tablespoon(s) finely chopped chives
12 slice(s) bread, sandwich,toasted
4 - hard boiled eggs,thinly sliced and seasoned with salt
3 to 4 medium tomatoes,thinly sliced
1 pound(s) sliced bacon,halved and cooked until crisp
2 cup(s) loosely packed mixed herb leaves such as flat leaf parsley,cilantro and basil

Steps:

Stir together mayo,chives and a pinch of each salt and pepper. Spread 4 slices of toast with some of the mayo and top with half of egg,tomato,bacon and herbs. Spread both sides of 4 more slices of toast with mayo and place on top. Cover with remaining egg,tomato,bacon,herbs and toast (spread with mayo).
Secure sandwiches with toothpicks and cut as desired.

Bacon, Egg, and Tomato Club Sandwiches image

Yield 8 serving (makes 4 large sandwiches)

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3-4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves, such as flat-leaf parsley, cilantro, and basil

Steps:

Stir together mayonnaise, chives, and a pinch each of salt and pepper.
Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.
Spread both sides of 4 more slices of toast with mayonnaise and place on top.
Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).
Secure sandwiches with picks and cut as desired.
Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.
Time Saver: Use Eggland's Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.
Serving size: 1 serving
Calories: 240
Fat: 12g (46% calories from fat)
Cholesterol: 93mg
Sodium: 464mg
Total Carbohydrate: 23g
Dietary Fiber: 2g
Protein: 9g