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Vanilla Malted Ice Cream image

Make and share this Vanilla Malted Ice Cream recipe from

Provided by tunasushi

Categories     Frozen Desserts

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups milk
4 egg yolks
3/4 cup sugar
1/3 cup malt drink powder
2 teaspoons vanilla extract
1 1/2 cups whipping cream


  • Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
  • While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
  • Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
  • Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
  • Strain the entire mix into a large bowl and let it cool for about 10 minutes.
  • Whisk in cream and vanilla extract. Cool and chill overnight.
  • Process according to your ice cream maker.

Nutrition Facts : Calories 228.1, Fat 13.9, SaturatedFat 8.3, Cholesterol 108.1, Sodium 46.8, Carbohydrate 23.3, Fiber 0.5, Sugar 19.4, Protein 2.9

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