Best Bacon Wrapped Water Chestnut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-WRAPPED WATER CHESTNUT APPETIZERS



Bacon-Wrapped Water Chestnut Appetizers image

Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.

Provided by My Food and Family

Categories     New Year's Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 3

12 slices OSCAR MAYER Bacon, cut in half
24 canned whole water chestnuts
1 cup KRAFT Tangy Bacon CATALINA Dressing

Steps:

  • Heat oven to 350°F.
  • Cook bacon in large skillet on medium heat until almost crisp; drain.
  • Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g

BACON WRAPPED WATER CHESTNUT



Bacon Wrapped Water Chestnut image

Make and share this Bacon Wrapped Water Chestnut recipe from Food.com.

Provided by MTDavids

Categories     < 4 Hours

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

16 ounces whole water chestnuts, drained
1 lb bacon
1/2 cup mayonnaise
1 cup chili sauce
1 cup brown sugar

Steps:

  • Cut bacon slices in half and wrap one piece around each water chestnut.
  • Secure with a tooth pick.
  • Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
  • Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
  • Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
  • Cover dish and bake at 325 degrees for 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 511.4, Fat 30.6, SaturatedFat 9.3, Cholesterol 42.4, Sodium 1052.4, Carbohydrate 51, Fiber 3.7, Sugar 33.7, Protein 8.4

Related Topics