Steps:
- Coat a 9 X 13-inch baking dish with cooking spray. Heat oven to 425°F.
- Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.
- Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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