Best Bacon Tomato And Cheese Casserole Recipes

BACON TOMATO PASTA CASSEROLE

Steps:

• Fill a large sauce pan 3/4 with water, add salt and bring it to a boil.
• Sauté bacon until crispy (around 10 minutes) remove from pan, blot with paper towel to remove grease and cut in chunks.
• Open can of tomatoes and add sugar and bacon and stir to combine. You may have to transfer it to a mixing bowl to fit all the bacon. I just keep it in the can.
• Preheat oven to 350 F.
• The water should have come to a boil. Add elbows and cook for 10 minutes. It's okay for it to be al dente. Drain and run cold water over them to stop from cooking further.
• Put a layer of tomato sauce on bottom of medium casserole dish.
• Add a layer of elbows and ladle some tomato sauce over them. Be generous.
• Tear the cheese into smaller pieces and place on top of sauce layer.
• Repeat layering, you will have at least 4 layers ending with cheese.
• Pour milk in until you can see it 1/2 way up the casserole dish.
• Bake covered for 30 minutes
• Uncover and bake for additional 30 minutes.
• Serve
• Smile
• Enjoy

BACON AND TOMATO CUPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
• In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
• Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
• Bake in preheated oven until golden brown, 10 to 12 minutes.

BACON TOMATO CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
• Add zucchini, green pepper and onions to reserved drippings; cook and stir on medium-high heat 3 to 4 min. or until tender. Stir in all remaining ingredients except cheese. Reduce heat to medium- low; simmer 10 to 15 min. or until tomatoes are tender. Discard bay leaf. Crumble bacon; add to vegetable mixture.
• Spoon vegetable mixture into bowls; top with crackers and cheese. Bake 15 min.

BACON, TOMATO AND CHEESE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Place bread cubes on rimmed baking sheet; bake 10 min. or until lightly toasted. Meanwhile, cook and stir bacon and onions in skillet on medium heat until bacon is browned and onions are tender.
• Combine bread cubes, onions and bacon in large bowl. Stir in tomatoes. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers. Whisk eggs and milk until well blended; pour over bread mixture.
• Bake 35 min. or until center is set. Let stand 5 min. before serving.

BACON TOMATO CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• In a large skillet, cook bacon over medium heat until crisp.
• Remove to paper towels to drain, reserving 2 tablespoons drippings.
• In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
• Stir in tomatoes.
• Bring to a boil.
• Reduce heat; simmer, uncovered, for 10 minutes.
• Stir in the noodles.
• Add half of the bacon.
• Transfer to a greased 2-qt. baking dish.
• Top with cheese and remaining bacon.
• Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

BACON MUSHROOM TOMATO & CHEESE STRATA - BRUNCH CASSEROLE

Steps:

• Butter a 13 x 9 inch casserole dish.
• Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
• Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
• Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
• Cover and chill overnight.
• Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).

BACON AND TOMATO BAGEL CASSEROLE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
• Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
• Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.

BACON, CHEESE AND TOMATO STRATA

Steps:

• Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread. Sprinkle with tomatoes.
• In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
• Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.
• Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.