Steps:
- Preheat oven to 400 degrees. In a food processor, blend goat cheese, cream cheese, olive oil, basil, and pepper. Spread in a baking dish, making sure to create a "valley" in the middle to put the topping in later. Bake for 15-17 minutes, until cheese is slightly browned. In the meantime, heat a medium skillet to medium high heat. Add olive oil, red pepper, and yellow pepper. Saute for 2-3 minutes. Add grape tomatoes, saute for 3 minutes and add balsamic vinegar. Saute for an additional 2 minutes and then let sit. Remove cheese from the oven and top with Balsamic Pepper Tomato mixture. Serve with pita chips or toasted baguette slices. http://www.joyfulhealthyeats.com/creamy-baked-goat-cheese-dip/
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