Best Bacon Pineapple Burgers With Sweet Chili Mayo Recipes

PINEAPPLE BACON BURGERS

Pineapple Bacon Burgers image

Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.

Provided by SHELSTER72

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds lean ground beef
½ cup prepared barbecue sauce
1 (8 ounce) can sliced pineapple
8 slices bacon

Steps:

Prepare grill for indirect cooking.
In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

Nutrition Facts : Calories 945.7 calories, Carbohydrate 22.7 g, Cholesterol 208.3 mg, Fat 72.2 g, Fiber 0.7 g, Protein 46.7 g, SaturatedFat 27.3 g, Sodium 977.6 mg, Sugar 18.2 g

BACON TURKEY BURGERS WITH PINEAPPLE AIOLI

Bacon Turkey Burgers with Pineapple Aioli image

Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli.

Provided by Food Network

Time 27m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/3 cup plus 1 tablespoon well drained crushed pineapple, with 1 tablespoon pineapple juice reserved
1/4 cup mayonnaise
1 tablespoon plus 1/2 teaspoon McCormick® Grill Mates® Molasses Bacon Seasoning
1 pound ground turkey
4 hamburger rolls

Steps:

For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Refrigerate until ready to serve.
Mix ground turkey, 1/3 cup crushed pineapple and 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees F). Serve burgers on rolls with Pineapple Aioli.

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