Brownies with a chocolate cognac frosting. Definitely for adults.
Provided by MACBIRT
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h50m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch pan with cooking spray.
- Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely.
- While brownies cool, bring heavy cream to a simmer over medium heat in a small saucepan. Remove from heat. Stir in chocolate until smooth. Whisk in cognac.
- Refrigerate topping until thick enough to spread, about 1 hour. Spread topping over cooled brownies; cut into bite-sized squares.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 25.8 g, Cholesterol 24.5 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 92.3 mg, Sugar 3.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love