Best Bacon Cheeseburger Macaroni Recipes

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BACON CHEESEBURGER MACARONI



Bacon Cheeseburger Macaroni image

I came up with this combination after making Recipe #94597 and having a lot of meat left (I didn't put all of it in the shells because only two of us were home at the time). I was afraid that I'd end up throwing out the meat so I decided to make Bacon Cheeseburger Macaroni. Hope you enjoy it as much as my family did!

Provided by LARavenscroft

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni, uncooked (can use rice or corn pasta)
4 slices bacon, diced
1 1/2 lbs ground beef
2 green onions, sliced, white and part of the green
2 1/2 tablespoons chili powder
1/2 teaspoon salt
1 teaspoon liquid smoke
6 tablespoons ketchup
3 teaspoons yellow mustard
1 (14 ounce) can chopped tomatoes
1 cup cheddar cheese, shredded

Steps:

  • Cook macaroni according to package directions. Keep warm.
  • In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
  • Add ground beef and green onions and cook together until beef is thoroughly cooked through.
  • Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
  • Add ketchup, mustard, and tomatoes and stir until well combined.
  • Stir in cooked macaroni and shredded cheese.
  • Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.

Nutrition Facts : Calories 799, Fat 40.5, SaturatedFat 17.5, Cholesterol 150.8, Sodium 1030, Carbohydrate 58.3, Fiber 5.2, Sugar 10.1, Protein 49.7

BACON CHEESEBURGER MACARONI SKILLET



Bacon Cheeseburger Macaroni Skillet image

I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics!

Provided by Mama_Jennie

Categories     Kid Friendly

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces macaroni
1/2 cup onion, chopped
1 lb ground beef
1 (10 3/4 ounce) can tomato soup, undiluted
6 slices bacon, chopped
1 cup cheddar cheese, shredded
salt (optional)
pepper (optional)
ketchup (optional)

Steps:

  • Cook pasta according to package directions.
  • Cook bacon & drain on paper towels. Discard drippings.
  • Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
  • Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
  • Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
  • Serve with salad. Enjoy!

Nutrition Facts : Calories 677.8, Fat 33.1, SaturatedFat 14.7, Cholesterol 114.9, Sodium 649, Carbohydrate 55.1, Fiber 3.1, Sugar 8.7, Protein 38.4

BACON-VENISON CHEESEBURGER MACARONI



Bacon-Venison Cheeseburger Macaroni image

Turn your ground venison into a delicious burger-inspired pasta skillet with this quick and easy dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 8

3 strips thick-cut bacon, chopped
1 lb ground venison
1/4 cup ketchup
1 teaspoon yellow mustard
2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
Chopped pickles, halved cherry tomatoes, chopped red onion, as desired

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
  • Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.

Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 11 g, TransFat 0 g

BBQ BACON CHEESEBURGER MACARONI



BBQ Bacon Cheeseburger Macaroni image

Quick Dish, best served with steamed broccoli. You can also subsititute macaroni with any type of noodle.

Provided by shysavsianna

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 small onion, chopped
1/2 cup bull's eye barbecue sauce
2 3/4 cups water
2 cups elbow macaroni, uncooked
1/2 lb Velveeta cheese, cut up
1 large tomatoes
1/2 cup Oscar Mayer real bacon bits

Steps:

  • Brown meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
  • Stir in velvetta; cook until completely melted, stirring occassionally.
  • Top with the tomatoes and bacon pieces.

Nutrition Facts : Calories 384.6, Fat 19.6, SaturatedFat 9.2, Cholesterol 80.2, Sodium 607.5, Carbohydrate 26.1, Fiber 1.4, Sugar 4.3, Protein 24.4

BEER BACON CHEESEBURGER MACARONI



Beer Bacon Cheeseburger Macaroni image

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 clove garlic, finely chopped
3/4 cup hot water
3/4 cup beer
2 cups milk
1 box Hamburger Helper™ cheeseburger macaroni
5 slices bacon, chopped, cooked
1 can (4 oz) sliced mushrooms, drained

Steps:

  • In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Stir in hot water, beer, milk, sauce mix and uncooked pasta (from Hamburger Helper box), cooked bacon and mushrooms. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 9 g, TransFat 1/2 g

BACON CHEESEBURGER MACARONI



Bacon Cheeseburger Macaroni image

Number Of Ingredients 7

1/2 pound bacon, diced
1 small onion, diced
2 cloves garlic, minced
1 pound lean ground beef
8 ounces macaroni noodles
1 (24 ounce) jar spaghetti sauce
2 cups sharp cheddar cheese

Steps:

  • Cook pasta and set aside. Cook bacon and onion in a large pot until onion is soft and translucent and bacon is still soft and not crispy. Add garlic and cook for one more minute. Add ground beef and cook until ground beef is cooked through. Drain grease from beef mixture and return to pot. Add macaroni and mix well. Add spaghetti sauce and bring to a boil. Remove from heat and add cheese. Mix well, until cheese is melted and serve immediately.

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