BARBECUE STUFFED BAKED POTATOES

Barbecue Stuffed Baked Potatoes image

Yield 2 servings

Number Of Ingredients 4

2 boneless, skinless chicken breasts
1 can Bush's® Southern Pit Barbecue Grillin' Beans®
4 ounces sharp cheddar, shredded
4 medium russet potatoes

Steps:

Add the chicken to a small bowl.
Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.
Meanwhile, grate the cheese and have it ready.
Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.
Grill the chicken until done. Let rest for 10 minutes before slicing.
Warm the rest of the beans on the stove.
To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.