Best Bacon And Ranch Potato Salad Recipes

BACON AND RANCH POTATO SALAD

Bacon and Ranch Potato Salad image

Provided by Katie Lee Biegel

Time 45m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds whole fingerling potatoes
Kosher salt
1/2 cup mayonnaise
3 tablespoons buttermilk
1 tablespoon grated Parmesan
1 tablespoon minced fresh chives
1 tablespoon minced fresh flat-leaf parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
6 strips cooked bacon, crumbled
3 scallions, white and light green parts, sliced

Steps:

Put the potatoes in a large pot and cover with salted water. Bring to a boil, reduce the heat to a simmer, cover and cook until fork-tender, 15 to 20 minutes. Drain and let cool completely. Slice the potatoes into bite-size pieces.
In a large bowl, combine the mayonnaise, buttermilk, Parmesan, chives, parsley, garlic powder, onion powder and pepper and mix until well blended. Taste and season with salt if needed.
Add the potatoes to the bowl along with most of the bacon and scallions (reserve some of the bacon and scallions for a garnish) and gently mix. Transfer to a serving bowl or cover with plastic and refrigerate until ready to serve. Garnish with the reserved bacon and scallions before serving.

BBQ POTATO SALAD WITH BACON AND RANCH

BBQ Potato Salad with Bacon and Ranch image

Have a picnic at home with a BBQ Potato Salad with Bacon and Ranch! Or you could share the tastiness by taking this BBQ potato salad to an actual picnic.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6

Ingredients

3 lb. cooked small red potatoes (about 12), cooled, quartered
2 stalks celery, sliced
3 green onions, sliced
1/3 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Original Barbecue Sauce
8 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Combine potatoes, celery and onions in large bowl.
Mix dressing and barbecue sauce until blended. Add to potato mixture; mix lightly.
Top with bacon.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 4 g

BACON POTATO SALAD WITH RANCH AND SOUR CREAM

Bacon Potato Salad With Ranch and Sour Cream image

This is a delicious variation on potato salad. I found this recipe on the internet after I had it at an event catered by Backyard Burger. I don't know if this is the exact recipe they use but it is very similar. I serve the crumbled bacon separately so the vegetarians in our family can still enjoy.

Provided by PsychoCasseroleStep

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs red potatoes, boiled, sliced
1 cup Hellmann's mayonnaise
1 cup sour cream
1/2 lb bacon, fried, drained, crumbled
1/2 cup green onion, sliced
2 hard-boiled eggs, diced (optional)
1 stalk celery, finely diced
1 (8 ounce) packet ranch dressing mix
1 (2 1/4 ounce) can sliced black olives (optional)
crumbled blue cheese (optional)

Steps:

Mix potatoes, mayonnaise, sour cream, bacon, green onions, eggs, celery, and dressing mix. Add equal parts of more mayo and sour cream if not moist enough. Put in bowl, chill. Top with bleu cheese and black olives. (They can be optional).
This recipe also makes a great chicken or turkey salad, substitute the potatoes with the meat, and add some chopped pecans or almonds.

Nutrition Facts : Calories 501.3, Fat 28.7, SaturatedFat 9.1, Cholesterol 41.9, Sodium 524.1, Carbohydrate 53.8, Fiber 5.1, Sugar 6.8, Protein 9.7