Best Simple Apple Spice Dump Cake Recipes

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APPLE SPICE DUMP CAKE



Apple Spice Dump Cake image

This apple spice dump cake is easy to throw together and creates a warm cinnamon coffee cake like dessert in no time at all. An easy Fall treat you'll love.

Provided by The Typical Mom

Categories     Dessert

Time 1h

Number Of Ingredients 4

1 box cinnamon swirl cake mix (21 oz., I used Krusteaz)
1/2 c butter (melted)
1 can pie filling (apple, 21 oz)
1/2-3/4 c walnuts (chopped, optional)

Steps:

  • Spray a 13x9 baking pan.
  • Pour apple pie filling on bottom and spread out evenly.
  • Sprinkle cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly.
  • Melt your butter and pour evenly on top of this cake mix.
  • Then open the brown sugar bag in your cake mix box and sprinkle that on top spreading out evenly.
  • Sprinkle nuts on the top if desired and put into oven preheated to 350 degrees.
  • Bake until golden brown on top and middle is starting to firm up, approx 50 minutes.

Nutrition Facts : ServingSize 3 oz, Calories 337 kcal, Carbohydrate 45 g, Protein 2 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 373 mg, Fiber 1 g, Sugar 27 g

APPLE-SPICE DUMP CAKE



Apple-Spice Dump Cake image

I like to call this cake an "All American Comfy Cake" delicious! This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again. I thought it was so good that I submitted it into our church cookbook. *Google pic*

Provided by Sandy Griffith

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 4

1 (21-oz.) can apple pie filling
1 duncan hines spice cake mix
1 cup butter, melted
1/2 cup of walnuts

Steps:

  • 1. Preheat oven to 350.
  • 2. Pour pie filling into a greased 9x13 inch pan.
  • 3. Sprinkle cake dry mix over pie filling.
  • 4. Pour melted butter over top of cake mix.
  • 5. Top with nuts.
  • 6. Bake for 35-40 minutes.
  • 7. Serve with a dollop of cool whip or scoop of vanilla ice-cream. Yummy!

APPLE SPICE DUMP CAKE



Apple Spice Dump Cake image

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

Provided by Marcia L. Cainion

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
¾ cup butter
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
  • In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  • Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g

SIMPLE APPLE SPICE DUMP CAKE



Simple Apple Spice Dump Cake image

Make and share this Simple Apple Spice Dump Cake recipe from Food.com.

Provided by Kristen in Chicago

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon granulated sugar
3/4 cup butter
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F.
  • Pour the apple pie filling into a 13 x 9-inch baking pan.
  • In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
  • Sprinkle mixture over pie filling.
  • Pour dry cake mix over apples.
  • Dot with butter and sprinkle nuts on top.
  • Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
  • Serve warm with ice cream or whipped topping.

CARAMEL APPLE DUMP CAKE



Caramel Apple Dump Cake image

Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.

Provided by Pam Lolley

Categories     Dump Cake From a Mix

Time 1h15m

Yield 12

Number Of Ingredients 6

cooking spray
2 (21 ounce) cans apple pie filling
½ cup caramel sauce
1 (15.25 ounce) package spice cake mix
1 cup salted butter, melted
1 cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
  • Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
  • Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg

APPLE SPICE DUMP CAKE



Apple Spice Dump Cake image

I found this on a holiday food website and since I have always made the cherry dump cake, I thought it sounded good for a change during the holidays. I made it to try it out on the family and they all loved it. My mom asked me to bring it for Thanksgiving dessert. So, I think it's a keeper. Obviously, there will be some of you who don't like it because everybody has different tastes but that's ok. It keeps us from being boring...lol.

Provided by OceanLuvinGranny

Categories     Dessert

Time 55m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 12

5 large apples, peeled, cored and cut into 1/2 inch pieces
2 tablespoons apple juice
1 (21 ounce) can apple pie filling
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 tablespoon sugar
1 (18 1/4 ounce) box spice cake mix
1 cup walnuts, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup syrup (I used Mrs. Butterworth's lite)
5 tablespoons apple juice

Steps:

  • Pre-heat oven to 350.
  • Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
  • Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
  • Stir apple pie filling into the cooked apples.
  • Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
  • In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
  • Sprinkle over apples.
  • Pour dry cake mix over the apples.
  • Scatter the nuts on top.
  • Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
  • Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
  • Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
  • Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.

Nutrition Facts : Calories 799, Fat 31, SaturatedFat 8, Cholesterol 15.3, Sodium 665.3, Carbohydrate 130.5, Fiber 8.5, Sugar 81.3, Protein 7.5

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