Best Baby Quiches Recipes

BABY QUICHES

Steps:

• Combine CRUST ingredients.
• Chill dough.
• When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
• Combine Mixture ingredients.
• Put small amount of MIXTURE ingredients into each crust.
• For the FILLING ingredients, scald cream & mix with eggs.
• Pour 1 teaspoons filling over each quiche.
• You can freeze or bake now.
• If frozen, bake at 425F for 10 minutes.
• If thawed, bake at 325F for 12-15 minutes.

LEEK AND BABY PORTOBELLO QUICHES

Steps:

• Preheat oven to 350° On a lightly floured surface, roll each half of pastry dough into a 1/8-in.-thick circle; transfer to 9-in. pie plates. Trim pastries to 1/2 in. beyond rim of plates; flute edges. Refrigerate while preparing filling., In a large skillet, heat oil over medium-high heat; saute leek and garlic until tender. Stir in sherry. Remove from heat; stir in Miracle Whip., In a large bowl, whisk together eggs, cream and seasonings. Place 1 cup mushrooms and half of the leek mixture in each crust. Pour in egg mixture., Bake on a lower oven rack until a knife inserted in the center comes out clean, 40-50 minutes. Sprinkle with cheese. Let stand 10 minutes before cutting.