Best Avocado Fries Recipes

AIR FRYER AVOCADO FRIES

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C).
• Mix flour, pepper, and salt together in a shallow bowl. Beat together egg and water in a second shallow bowl. Place panko in a third shallow bowl.
• Dredge an avocado slice through the flour, shaking off excess. Dip into egg and allow excess to drop off. Finally press slice into panko so both sides are covered. Set on a plate and repeat with the remaining slices.
• Spray avocado slices generously with cooking spray and arrange in the bowl of the air fryer, sprayed-side down. Spray the top side of the avocado slices as well.
• Cook in the preheated air fryer for 4 minutes. Turn avocado slices over and cook until golden, about 3 more minutes.

SWEET POTATO OVEN FRIES WITH AVOCADO DIP

Steps:

• Preheat your oven to 450 degrees F. Line a baking sheet with aluminum foil and set aside.
• Place the sweet potatoes in a large bowl and toss with olive oil until the sweet potatoes are coated. Add the paprika, chili powder, coriander, salt, and pepper; toss to distribute evenly.
• Arrange the coated fries in a single layer on the prepared pan. Bake for 20 minutes on the lower rack until the sweet potatoes soften. Transfer the pan to the upper rack of the oven and bake 10 minutes longer, until fries are crispy. Serve with Avocado Dip.
• Place the avocado, mayonnaise, cream cheese, jalapeno, scallions, and lime juice into a blender or small food processor. Blend for 1 minute or until you have a smooth paste. Season with salt and pepper, to taste. Serve as a dip for the Sweet Potato Oven Fries.
• * Cook's Note: We find that Hass avocados make the smoothest and best tasting Avocado dip.

AVOCADO FRIES WITH SRIRACHA GARLIC DIP

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Pour flour into a shallow bowl. Pour egg in another shallow bowl. Pour bread crumbs into a third bowl.
• Gently press the avocado slices into flour to coat and shake off any excess flour. Dip into beaten egg and press into bread crumbs. Place breaded avocado slices onto a baking sheet. Sprinkle grated Parmesan cheese over breaded avocado slices.
• Bake avocado in the preheated oven until cheese is melted and 'fries' are golden brown, about 10 minutes.
• Stir sour cream, garlic powder, tomatillo salsa, and chile-garlic sauce together in a bowl until thoroughly mixed.

ROASTED POTATO FRIES WITH AVOCADO AIOLI

Steps:

• For the Roasted Potato Fries: Preheat oven to 425 degrees F. On a large baking sheet, combine the fingerling potatoes, olive oil, paprika, salt, garlic powder and pepper. Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil.
• Transfer the baking sheet into the oven and roast for 25 to 30 minutes until the potatoes are crispy on the outside and tender on the inside.
• For the Avocado Aioli: Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh onto a cutting board. Cut the avocado into 1-inch pieces and transfer the avocado to a blender.
• Add the sour cream, basil, garlic, lemon juice, red pepper flakes and a pinch of salt and pepper into the blender and process until smooth.
• Taste and add salt and lemon juice if needed. If the mixture is too thick, add a teaspoon of water and blend until smooth.
• Serve with warm Roasted Potato Fries.

AVOCADO FRIES WITH CHIPOTLE KETCHUP

Steps:

• For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes.
• Add chipotle pepper and tomatoes, cooking over low for 5 minutes.
• Add spices, vinegar and brown sugar, simmer for 8 minutes.
• Puree in food processor, add salt to taste.
• Heat oil to 350 degrees in deep fryer.
• Cut avocado in half, remove seed, quarter each half, gently peel skin away.
• Combine flour, cumin, coriander, salt and pepper in flat bowl.
• Put Panko in another flat bowl.
• Lightly beat eggs and milk, and put in yet another flat bowl.
• Dredge avocado slices in flour, then egg mixture, coat with Panko.
• Deep fry until golden brown.
• Remove from oil and place on paper towels to drain.
• Serve with Chipotle Ketchup.

SWEET POTATO OVEN FRIES WITH AVOCADO DIP

Steps:

• Preheat your oven to 450 degrees F. Line a baking sheet with aluminum foil and set aside.
• Place the sweet potatoes in a large bowl and toss with olive oil until the sweet potatoes are coated. Add the paprika, chili powder, coriander, salt, and pepper; toss to distribute evenly.
• Arrange the coated fries in a single layer on the prepared pan. Bake for 20 minutes on the lower rack until the sweet potatoes soften. Transfer the pan to the upper rack of the oven and bake 10 minutes longer, until fries are crispy. Serve with Avocado Dip.
• Avocado Dip:.
• Place the avocado, mayonnaise, cream cheese, jalapeno, scallions, and lime juice into a blender or small food processor. Blend for 1 minute or until you have a smooth paste. Season with salt and pepper, to taste. Serve as a dip for the Sweet Potato Oven Fries.

AVOCADO FRIES RECIPE BY TASTY

Steps:

• Slice the avocados in half, and then slice lengthwise into wedges.
• Mix the bread crumbs with the cayenne pepper and salt.
• Roll the slices in flour, then in the whisked eggs, then in the breadcrumbs.
• Place the slices on wax paper on a baking sheet. Spray well with cooking spray. Add a sprinkle of black pepper if desired.
• Bake for approximately 12 minutes at 400˚F (205˚C). Flip all the way through and re-spray.
• Serve with your favorite dipping sauce!
• Enjoy!

AVOCADO FRIES

Steps:

• If not serving avocado fries immediately, preheat oven to 200 degrees F. Line a baking sheet with paper towels.
• Place flour in a wide, shallow bowl and panko in another wide, shallow bowl. In a small bowl, whisk together eggs and water.
• In a deep, medium saucepan, heat 1 inch of oil to 375 degrees F, or until a few panko bits bubble vigorously when added.
• Meanwhile, halve avocados lengthwise, remove pit, and slice each half into 4 wedges. Peel away skin, and coat each slice, one by one, in flour, shaking off excess. Dip in egg wash, then panko, gently pressing breadcrumbs on sides to coat. Place avocados on large cutting board or plate.
• When oil is hot, fry 3 to 4 avocado slices at a time until golden brown, about 30 seconds. Gently transfer with tongs to paper towel-lined baking sheet and sprinkle generously with salt. Place baking sheet in oven to keep warm, or serve immediately with lemon slices and salsa or other condiments, if desired. Repeat with remaining avocado slices.

AVOCADO FRIES WITH HABANERO KETCHUP

Steps:

• Prepare ketchup (can be up to 1 day in advance); set aside.
• Heat oil in deep fryer to 350 degrees.
• Cut avocados in half lengthwise and remove seeds.
• Carefully slice each one into 4 wedges and remove skin.
• Combine flour, cumin, chili powder, salt and pepper in small bowl.
• Whisk eggs and milk together in second bowl.
• Dredge avocados in flour, dip into egg mix to coat.
• Coat each wedge in breadcrumbs.
• Deep-fry until golden brown.
• Drain on paper towels.
• Serve with Habanero Ketchup (recipe follows).
• Heat oil in heavy (non-reactive) saucepan on medium heat; sauté onion and garlic until onion is soft.
• Add peppers and tomatoes; sauté until peppers are tender.
• Add bay leaf, allspice, cinnamon, cloves, sugar and vinegar; simmer until mix is very soft.
• Remove bay leaf and puree; return to saucepan and simmer 5 minutes.
• Add salt to taste, cover and refrigerate.
• Keeps 1 week in fridge.

AVOCADO FRIES

Steps:

• Heat oven to 200 degrees. In a medium saucepan, heat 1 1/2 inches of oil to 375 degrees.
• Mix flour with salt in a shallow plate. Put eggs and panko in separate plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, then in panko to coat. Set on 2 plates in single layers.
• Fry 1/4 of the avocado wedges at a time until deep golden, 30 to 60 seconds. Transfer to plate lined with paper towels. Keep warm in the oven while cooking remainder. Sprinkle with salt to taste.

BAKED SWEET POTATO FRIES WITH AVOCADO DIP

Steps:

• Sweet Potato Fries -Preheat oven to 450 degrees F -Place sweet potatoes in large bowl & toss with olive oil until coated. -Add paprika, chili powder, coriander, salt & pepper. -Toss to coat evenly -Arrange fries in single layer on baking sheet lined with aluminum foil. -Bake on lower rack of oven for 20 minutes until fries soften. -Move baking sheet to upper rack of oven for 10 minutes more, until fries are crispy. Avocado Dip -Place avocado, mayonnaise, cream cheese, jalapeno, onion and lime juice in blender or food processor. -Blend for 1 minute or until a smooth paste is created. -Season with salt & pepper. -Serve as dip with fries.

HOT AND CRUNCHY AVOCADO FRIES

Steps:

• Heat oven to 400°. In a bowl, combine 3/4 cup panko breadcrumbs, 2 tablespoons ground flax and 1 teaspoon mild chili powder. In another bowl, whisk 1 egg. Cut 2 peeled avocados into 16 wedges, dip wedges in egg, press into breadcrumb mixture and transfer to a baking sheet. Coat with vegetable oil cooking spray. Bake until outside is crispy, 10 to 12 minutes. Season with salt and drizzle with hot sauce.

CRUNCHY AVOCADO FRIES

Steps:

• Preheat oven to 400℉. Prepare baking sheet with parchment paper , or oil pan, or spray with a vegetable oil cooking spray.
• In a small, shallow bowl, beat egg well, set aside. In a medium shallow bowl, mix together the Panko crumbs, Parmesan cheese if using, the cayenne, garlic powder, chili powder, ground flax seed, onion salt. Peel, core, and slice the avocados into 16 slices. Place them one at a time into well beaten egg, and then into bread crumbs, tossing and pressing crumbs into avocado (don't toss all in a bag, so as not to break up the avocado).
• Place on the lined baking sheet. Brush with oil, or spray the slices with the vegetable oil cooking spray. ( I just use oil for the recipe, lightly coating slices with a silicone brush).
• Bake at 400℉, for 10 to 15 minutes, until coating is crispy. (will be a bit golden). Remove from oven and serve. Serve with a favorite creamy dipping sauce, or two, to just hot sauce to taste. **Can be made gluten free by using GF Panko crumbs. May salt lightly, but with onion salt, and parmesan in coating, they should be salty enough. Two avocados serve four, but double or triple the recipe for a crowd pleasing appetizer, or snack!

GO-TO FRENCH FRIES WITH AVOCADO OIL RECIPE BY TASTY

Steps:

• Peel potatoes and cut them into sticks (french fry shape). Place in a bowl.
• Pour avocado oil into the same bowl and mix until potatoes are coated in oil.
• Sprinkle salt to taste into the same bowl and mix well.
• Spray a baking sheet with cooking spray and cook in the oven for 10 minutes at 350°F or until golden brown.
• Serve.
• Enjoy!