Best Avocado Chicken Pita Recipes

Avocado Chicken Pita image

Provided by Shelby Jo

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

4 whole pita breads
2 tablespoons olive oil
1 medium ripe avocado, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
3/4 lb cooked chicken, cut into strips
1 medium tomatoes, chopped
2 cups shredded monterey jack cheese

Steps:

Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 for 12-15 minutes or until browned and crisp.
Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Spread over pitas. Layer with chicken, tomato, and cheese. Bake for 5-6 minutes or until cheese is melted.

Nutrition Facts : Calories 634.2, Fat 39.8, SaturatedFat 15.1, Cholesterol 89.1, Sodium 815.2, Carbohydrate 39.8, Fiber 5.1, Sugar 2.3, Protein 30.2

Easy Roasted Chicken Pita with Avocado Spread image

Provided by @MakeItYours

Number Of Ingredients 12

1 whole, pre-cooked roasted chicken. You can find these precooked and warm at the grocery store. They come in a variety of flavors so just get which ever you like.
1 package of whole wheat pitas
2.5 avocados
1/4 cup red onion, diced
1 cup plain Greek yogurt
2-2.5 Tbs. lime juice (About 1 small lime)
1/2 cup cherry tomatoes, halved
2 Tbsp cilantro, chopped
1 Tbsp. of dill, chopped
1/2 Tbsp. garlic salt
Cracked black pepper
Additional chopped cilantro

Steps:

In a small blender, combine avocado, yogurt, lime juice, cilantro, dill and garlic salt. Blend until everything is smooth and creamy.
Cut the roasted chicken off the bone and into bite-sized pieces.
For the pita, you can either cut it and use the pocket or you can use it similar to a gyro and lay it out flat.
Spread your avocado onto the pita.
Add your chicken, cherry tomatoes, red onion.
Add additional cilantro and cracked black pepper per your taste buds.
Serve with other sliced veggies. You can use the leftover avocado spread as dip!

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