Holiday red sangria with brandy and cloves.
Provided by Steve Burnett
Categories Drinks Recipes Sangria Recipes
Time 8h20m
Yield 6
Number Of Ingredients 10
Steps:
- Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
- Add pomander to the sangria several hours before serving.
- Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 33.6 g, Fat 0.2 g, Fiber 2.9 g, Protein 1.1 g, Sodium 7.5 mg, Sugar 24.3 g
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