Best Autumn Apple Butter Pumpkin Pie Recipes

AUTUMN APPLE BUTTER PUMPKIN PIE

Steps:

• In a large bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell., Bake at 425° for 35-40 minutes or until set (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack. , If decorative cutouts are desired, roll additional pastry to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts if desired. , Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired. Refrigerate leftovers.

AUTUMN APPLE BUTTER PUMPKIN PIE RECIPE

Steps:

• Preheat oven at 425°F
• In a large bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
• Bake at 425°F for 35-40 minutes or until set (cover edges loosely with foil if necessary to prevent over browning). Cool on a wire rack.
• Garnish with whipped cream if desired. Refrigerate leftovers.
• Tip: If decorative cutouts are desired, roll additional pastry to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped, pumpkin, ghost or apple cookie cutters. With a sharp knife, score cutouts for detail patterns, if desired. I like to use mini cookie cutters for arranging around the edge of pie. Use egg wash or a filling to adhere the pieces. I'll use regular sized cutter for the center.